F.A.T

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(This is a sample menu - For updates on new menus and specials please check our Facebook page)

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Grilled Cheese Sandwich w/ Pickled Dill Cucumber (V) £4.50
White Sourdough, Montgomery Cheddar, F.A.T Cucumber Dill Picks, JLo’s Ketchup

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Kimchi & Stilton Grilled Cheese Sandwich (V) £4.50
White Sourdough, Montgomery Cheddar & Stilton, F.A.T Kimchi

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Pork & Fennel Meatball Sandwich w/ Pesto & Pickled Fennel £4.50
White Sourdough, Pork & Fennel Meatballs, Rocket & Walnut Pesto,
JLo’s Ketchup, F.A.T Fennel Picks

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Duck Pate Sandwich w/ Parsley Salad, Pickled Beets & Chilies £4.50
White Sourdough, Duck Liver Parfait, Parsley & Shallot Salad, F.A.T Coffee Beet Picks, Bourbon Chili Picks

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Buttermilk Waffle w/ Ice Cream (V) £3.00
Buttermilk & White Sesame Waffle w/ Avocado & Coconut Ice Cream

Monday 30th September . Friday 8th November 201

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Sharps x DunneFrankowski
9 Windmill Street . W1T 2JF . London

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Mondays to Fridays
Every weekday . Lunch . 11.30-15.00

https://www.facebook.com/SharpsBarberAndShop

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PICKLES & SAUCES

Dill Cucumber Picks
Kimchi Hot Sauce
Coffee Pickled Beetroot
Bourbon Pickled Chillies

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F.A.T STOCKISTS

London Borough Of Jam
The General Store
KK Outlet x The Gourmand

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CONTACT

freddie @ fffaaattt . com
http://instagram.com/freddielookatme

The debut lunch residency by Freddie Janssen, taking place at Sharps in collaboration with coffee dons DunneFrankowski, features inventive twists on classic, gourmet sandwiches with a creative approach to handmade pickles and ice cream. Her classic grilled cheese sandwich is served with F.A.T cucumber dill pickles (also stocked at London Borough of Jam and General Store) alongside a winning variation with Stilton and sesame kimchi. Proper meatball sandwiches are slathered with walnut and rocket pesto and pickled fennel. A duck liver parfait is served with coffee-pickled beets in collaboration with DunneFrankowski, and bourbon-pickled chilies made in partnership with The Boilermaker. For dessert, buttermilk waffles come with scoops of avocado and coconut ice cream, or the more polarising but no less delicious, salted licorice ice cream. With rotating lunch specials, F.A.T is Janssen’s handmade ode to her favourite lunches from around the world, whilst back in London, all cheese is from Neal's Yard Dairy, artisan sourdough is by Bread Ahead Bakery with ketchup from James Lowe.

F.A.T was originally started by Freddie alongside artist Alice Waese and editor Terence Teh as a series of gallery dinners before event collaborations with Dante Fried Chicken, FAMILY pop ups and catering. Janssen first met DunneFrankowski when she helped the duo secure their first coffee shop at 18 Hewett Street whilst creative director at the Protein agency.